The Breeders Table: Inside the Genetics Shaping the Holstein Breed
What makes a great cow—and which breeding decisions shape the future of the Holstein breed?
Recorded live during World Dairy Expo, The Breeders’ Table brings together three experienced breeders for an open conversation about the cows, bulls and breeding decisions that have influenced their programs and continue to shape the future of Holstein genetics.
Hosted by Peggy Coffeen, the discussion features Greg Andersen of Seagull Bay Dairy and WinStar Genetics, Jordan Siemers of Siemers Holsteins, and Andrew Steiner of Pine Tree Farms. Rather than a traditional interview, this roundtable gives the breeders an opportunity to share stories, challenge perspectives and discuss the genetics that matter most to their herds.
The Cows and Cow Families That Shaped the Breed
Every breeding program has influential cows and cow families that leave a lasting impression. The breeders reflect on the animals that helped shape their programs and discuss the traits that make certain cows stand out across generations.
From production and udder quality to strength and functionality, these conversations highlight how foundational cow families continue to influence breeding decisions today.
The Bulls That Left a Lasting Mark on Holstein Genetics
Some sires influence far more than a single generation. The breeders look back at bulls that have made an impact on the Holstein breed and their own herds, sharing perspectives on the genetics and traits that helped make those sires memorable.
Their discussion also looks toward the future and the bulls they believe could influence the next generation of dairy cattle breeding.
What Makes a Profitable, Modern Dairy Cow?
Breeding decisions require balancing multiple traits to build a cow that performs in real-world dairy operations. The conversation explores the characteristics breeders value, including production, components, strength, fertility, health and overall functionality.
The goal is not simply to breed for a number on paper, but to develop cows that can thrive in the herd and contribute to long-term profitability.
Balancing Genomics With Real-World Results
Genomic evaluations provide valuable information, but experienced breeders also rely on what they see in their cows and herds. The panel discusses how genetic rankings, phenotype and real-world performance fit together when making breeding decisions.
Their perspectives offer insight into how breeders evaluate opportunities while keeping the needs of their herds in mind.
The Stories Behind Important Purchases and Matings
Behind influential genetics are often memorable stories, risks and decisions. The breeders share experiences involving important purchases, cow families and matings that helped shape their programs.
These examples demonstrate how breeding combines data and strategy with experience, observation and a willingness to make thoughtful decisions.
Genetic Diversity and the Future of the Holstein Breed
Looking ahead means considering more than the next generation of sires. The discussion explores maternal lines, international bloodlines and the importance of maintaining genetic diversity within Holstein breeding programs.
As evaluations and breeding tools continue to evolve, breeders must consider how today's decisions will influence the strength and sustainability of future generations.
Breeding the Future, One Decision at a Time
The Breeders Table offers a candid look at the people and decisions behind Holstein genetics. From influential cows and bulls to the traits that matter in a profitable herd, Greg Anderson, Jordan Siemers and Andrew Steiner share the experiences and perspectives that continue to shape their breeding programs.
Listen to the full conversation on the Uplevel Dairy Podcast for more stories, lessons and insights from the people shaping the future of dairy on Spotify, Apple Podcasts and YouTube.
